Intelligent Bartender

Fancy some flair?

Justin Keane

Age: 29

Nationality: U.S.A

Employer: Carnaval Court at Harrah’s Las Vegas

Years Flairing: 6

I asked Justin A few questions and found out some interesting facts.

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Burn baby burn

Where do I start?

One of the challenges that people face when learning how to become a flair bartender, is figuring out where to start. People are very eager to start juggling 4 bottles off the start, but that is bit of a stretch. Begin with easy, high impact - low risk moves that you will be able to execute with confidence with a little practice.

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Tom Dyer

BARTENDER PROFILE: TOM DYER
Age: 26 Years Old
Nationality: England:
Lives: LONDON (England)
Bartending: 8 Years
Flairing: 7 Years

Tom Dyer is one of the world’s best and most innovative flair bartenders.

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Flair in action!

It seems every bar you go to these days, you will see someone throwing bottles in the air, jumping up on the bar, or lighting something on fire. Flair bartending is the term used to describe these actions. It is showmanship mixed with bartending to enhance the guest’s overall experience.

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The Toronto Flair League’s first season was incredibly successful. The promoters were overwhelmed with the interest and passion shared not only by the competitors, but with the fans as well. In the past six months, the interest in the sport of flair bartending has risen faster than ever in the city of Toronto.

Season 2 promised to be bigger and better. One of the most notable changes was the addition of a third division. Instead of having advanced and amateur divisions, the TFL now is comprised of A, B and C divisions.

This change opened the doors for the jam packed B division (formerly the advanced division) competitors because the top 6 bartenders from season 1 were moved into the A division.

With the talent spread very evenly throughout the B division, the competition level is higher than ever before.

February 23 2011 marked the start of season 2.

There were three new competitors joining the C division including Yuki Yamazaki, Terri Lee, and Louis Brosas who were competing for the very first time.

As usual, the Loose Moose was close to capacity to witness the biggest showcase of flair bartending skills that Toronto has ever seen.

Heading into the show, odds makers had Dustin “Flair Bear” Costain as the favorite for the B division, followed closely by Jeremy Janes, Mauro Pento, Jeremy Browes, and Shay Court.

The TFL’s first 5 minute A division round kicked off with Alejandro Giraldo throwing down a near flawless routine.

At the end of the night, the crowd was eager with anticipation to find out the results for all 3 divisions.

In the C division, taking home third place was newcomer Louis Brosas. Second place went to Yann, and taking home the C division championship was Pierre Gadouas of Montreal.

In the B division, coming in third place and the $40 prize was the Loose Moose’s own Jay Myers. Second place and the $60 prize went to Jeremy Browes, and taking home the $100 prize and the first season 2 championship was “Flair Bear” Dustin Costain.

The A Division saw Kris Perez take third place. Season 1 champion David Jennings took home second place, and the first ever Division A champion was Alejandro Giraldo who claimed the $150 prize.

Another successful competition by the Toronto Flair League is proof of the rising interest in flair bartending in the city of Toronto.

There are few bartending schools in Toronto that promote and properly train bartenders in the art of flair. BartenderOne is responsible for training over 80% of the competitors in the TFL, and Flair Studios Canada has also done a great job preparing bartenders for competition.

Moving forward, the Toronto Flair League will be incorporating themes into their competitions to make the guest experience that much better.

Watch out for TFL 80’s night in late March.

Until then, keep flipping.

The Toronto Flair League’s biggest competition to date was clearly TFL#3 as competitors from across the world got together to take part in the event.

Following TFL#3, the promoters got together and decided that there needed to be some changes to the direction that the league was headed in.

There have been many different up-start flair bartending groups or organizations over the years, and they all had one thing in common. The FBA, or Flair Bartending Association, which is the governing body in the world of flair bartending. This meant that each organization could host competitions, and could ask the FBA to judge, as they are currently the standard for how all of the major flair bartending competitions are judged.

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Just a quick post to mention two of the coolest videos I have seen in a long time.  The first is an assembly of 7 of my favourite mixologists who got together and shot a video that has to be seen… Check for Gary’s measured pour!  It’s a classic!  I had the privelage of attending a spirited dinner in New Orleans last summer where Gary was making drinks, and can give a first hand testimonial that he has a heavy hand.

The Magnificent 7 - some of my favourite Mixologists in action!

The second video is of Zack Prohaska who has been in Osaka, Japan for the past 3+ years, honing what I can only describe as, the most flair talent Canada has ever seen.  I’m proud to say that Zach was one of my first students, years ago, but the success is his, he’s certainly come light years past anything I ever taught him… In the immortal words of Mick Hasler “Goodonya Zack!”

When considering bartending as a career there are a few things that one should keep in mind.  It’s not all glitz and glamour, and although you can make gobs of cash doing it, the real money, as in most businesses goes to the ones who are truly committed to practising and perfecting the craft.

Are you a bartender?  Is bartending for you? Are you a member of the mixology camp or is flair your thing?

The reality is that there are few careers that give you the opportunity to network, make money and develop your own personal clientele with no upfront investment other than your knowledge of a well built cocktail.

Whether you chose to engage your guests with conversation, cutting edge cocktails or flair, creating a buzz is a surefire way to leverage viral marketing and have your guests coming back for more.  Here’s an example of a Melbourne bar called Der Raum, that entertains not only in cocktail theatre and molecular mixology but also by pure design ingenuity.